Kota Damansara's Nasi Lemak Melaka serves up a Peranakan inspired 'sambal' paired with fried pork belly, 'satay babi' and BBQ meat skewers

PETALING JAYA, Sept. 7 -- When you're a newcomer to the coffeeshop, what do you do to stand out from the rest? Invent yet another crazy fusion dish, like the Malaysian classic nasi lemak morphed into... Read More

Sumitaba Japanese Kitchen reopens in Taman Desa, showcasing 'live unagi' and grilled items

KUALA LUMPUR, Sept. 4 -- After three years in hibernation, Sumitaba Japanese Restaurant, formerly located in Bukit Jalil, is back and bringing its "live" unagi preparation to Taman Desa. Brothers Mat... Read More

Sungai Siput's Hai Ying Restaurant brings stellar homemade pork meatballs paired with a bowl of beef brisket soup and yam rice to Bandar Menjalara, Kepong

KUALA LUMPUR, Sept. 2 -- In 1948, Liew Foo Kuai began making pork meatballs from scratch at Hai Ying Restaurant in Sungai Siput. These weren't just any ordinary meatballs. Smooth with a supple bite ... Read More

Head to Kak Dah Nasi Berlauk in Ampang for 'ori Kelate' flavours and the rarely seen 'kerabu sare'

KUALA LUMPUR, Aug. 31 -- Woman power rules the Kelantan food scene. That entrepreneurial spirit from Kelantan has spread all the way to the Klang Valley, giving us Kelantanese food in all forms; from... Read More

Japan's iconic I'm donut? will debut its first Malaysian outlet on September 12 at The Exchange TRX

KUALA LUMPUR, Aug. 28 -- September just got a lot sweeter as Japan's I'm donut? will be opening at The Exchange TRX on September 12. Founded by chef-owner Ryota Hirako back in 2022, the donut special... Read More

Restoran Berjaya in Bangsar, a beloved eatery that has served 'nasi padang', curry 'mee', 'wantan mee', and more for 45 years, is closing on August 30

KUALA LUMPUR, Aug. 27 -- One of Bangsar's long-standing coffee shops, Restoran Berjaya, has decided to call it a day after 45 years in business. Their last day is slated for August 30. The late Choo... Read More

Francobolli at Wisma Cosway in KL serves seriously good fresh pasta beautifully paired with various sauces

KUALA LUMPUR, Aug. 26 -- Calories don't count when you're hitting up this pasta-den in the bohemian enclave of Wisma Cosway, where fried rice and chicken rice sit side by side with fish and chips, Tha... Read More

Restoran New Teo Chew brings Teochew-style 'bak kut teh', braised fish, 'kuih' and more to Damansara Jaya

PETALING JAYA, Aug. 24 -- Located in the square of shops around Atria Shopping Gallery, this restaurant feels underrated for its Teochew eats. Many know it for its Teochew-style bak kut teh: a much l... Read More

Penang's Teow Kee Beef Noodle opens in Kuala Lumpur's Jalan Inai

Kuala Lampur, Aug. 21 -- The story begins in Penang. A year ago, Teow Kee Beef Noodles opened in Victoria Street with beef noodles as their headline act. It's tough in Penang, as almost every corner... Read More

Bangkok's Haroy debuts its Hat Yai fried chicken in Subang Jaya, eaten the Thai way with sticky rice, chili sauce and fried shallots

SUBANG JAYA, Aug. 19 -- Fried chicken shops rule the roost at every corner of this city as chicken is the preferred protein for many. Who can blame the diners? It's comfort food at its best - crunch ... Read More

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