KUALA LUMPUR, Aug. 13 -- Nasi kandar hunters in the city can enjoy the trinity of Nasi Kandar Kudu, Mohd Yaseem Nasi Kandar and Nasi Kandar Ibramsha, now that the latter is reopening on September 2. ... Read More
KUALA LUMPUR, Aug. 12 -- In Hong Kong and Guangzhou, Cantonese-style claypot rice or what they call bo zai fan is best eaten during wintertime to keep you warm during those chilly nights. It's found ... Read More
PETALING JAYA, Aug. 7 -- Back in March, a stall popped up in PJ Section 11's Chuan Lee Restaurant offering Singapore laksa. Named CJ after Malaysian Christopher Khaw and his Singaporean wife, Jess, t... Read More
KUALA LUMPUR, Aug. 5 -- Another day, another bowl of pork noodles. But wait, this isn't any generic bowl but a bountiful one that feels bottomless. First, make your way to Jinjang Utara. Preferably ... Read More
PETALING JAYA, Aug. 3 -- Dayaks in Sarawak love barbecues - affectionately calling it "Q" - as the communal round-the-fire cooking brings family and friends together. Once held just in their villages... Read More
PETALING JAYA, July 29 -- Welcome to Comprendes, Mendes, where you will find your dream tacos, just like those made in Mexico. Your taco experience will be elevated beyond the standard flour tortilla... Read More
Kuala Lampur, July 27 -- KUALA LUMPUR, July 27 - For many, wantan mee is one of those meals that ranks highly as an everyday pleasure. It's found on almost every corner but few stalls serve exception... Read More
KUALA LUMPUR, July 23 -- The first thing that strikes you about the newly opened 100 Hours Curry is how different their Japanese curry looks; it's mahogany brown versus the usual golden brown colour. ... Read More
PETALING JAYA, July 22 -- Lately, I keep seeing new pan mee places popping up everywhere. Once regarded as a family meal - where a large pot of hand-torn dough pieces cooked with broth and vegetables... Read More
KUALA LUMPUR, July 20 -- Lontong isn't pretty food that will help an influencer get more likes but once you look deeply at each element in the dish, that perceived ugliness becomes sought after. Insi... Read More