KUALA LUMPUR, Feb. 9 -- Opened at the tail end of 2025, Bunga Kantan honours a family's culinary legacy with every Nyonya dish on its menu. It is by the same family behind Little Penang Kafe, that po... Read More
KUALA LUMPUR, Feb. 4 -- Around the Chow Kit neighbourhood, you will see signboards with "Khan" everywhere... so much so, you feel you have stepped into the "World of Khan". Turns out it's the empire ... Read More
PETALING JAYA, Feb. 2 -- Of late, PJ SS2's packed food scene has seen established F&B brands like Lai Foong, Taman Putra Fresh Prawn Noodles, Kopitiam 7 and Oh Yeah Kopitiam opening outlets there. Us... Read More
SUBANG JAYA, Jan. 28 -- With a name like Fish in Bowl, you know this is definitely a fish-forward place but more in the processed form of fish balls, fish cake and fish paste. This place follows the ... Read More
KUALA LUMPUR, Jan. 28 -- Back in 2005, The Meat Experts (TME) started out as a deli-style restaurant in Plaza Damas. TME's founder David Choong decided to change gears when the dining space didn't ta... Read More
KUALA LUMPUR, Jan. 26 -- Happy news for taro fans, this stall in Bukit Jalil not only serves taro noodles but there's also taro porridge. Commonly referred to as yam, that light purple tuber usually ... Read More
KUALA LUMPUR, Jan. 26 -- Happy news for taro fans, this stall in Bukit Jalil not only serves taro noodles but there's also taro porridge. Commonly referred to as yam, that light purple tuber usually ... Read More
PETALING JAYA, Jan. 23 -- Fans of Mum's Place will be able to tuck into their favourite deep fried Cencaru Cili Padi Petai once again as it makes a comeback after being closed for four years. The res... Read More
KUALA LUMPUR, Jan. 14 -- The humble fish and chips is having a moment in the Klang Valley, popping up everywhere from restaurants to food trucks. Every version tells a different story from its crust,... Read More
KUALA LUMPUR, Jan. 8 -- Dining at a brand new restaurant is often a double-edged sword. Of course, it's exciting to savour a never-seen-before menu to perk up our jaded palates but when a place is il... Read More