Kuala Lampur, Oct. 30 -- KUALA LUMPUR, Oct 30 - Mention Teochew cuisine and what comes to mind are usually these three dishes: Teochew porridge, braised duck or the light and clean flavours of Teochew steamed fish accentuated by sour plums, ginger and tomatoes.

Enter Teochew House: a casual offshoot of the posh Upper Palace Teochew located in The Exchange TRX that offers a different perspective of the cuisine.

The restaurant at Steppes continues Upper Palace Teochew's mission to champion the finer details of the cuisine, offering staples like noodles served with braised beef and tendons, fish balls, prawn wantans and rice bowls with braised pork trotters or braised goose for quick lunch breaks or family-style meals for leisurely dinners...