PETALING JAYA, Oct. 16 -- The name Nancy Don Theseira Kitchen might not be familiar to diners.

Behind the scenes though is Don Daniel Theseira, better known for his previous business venture, Uncle Don's.

Forty years in the F&B industry is nothing to sneeze at and Theseira flexes his muscles at his own no frills venture that opened in the quieter Taman Mayang Jaya.

He needs all that experience because the area is peppered with so many Western food eateries that a diner can hop around to find something to suit his/her wallet.

The secret weapon here is their array of Melaka Portuguese curries with a stray Filipino Sisig.

Their Western food isn't the run-of-the-mill items either.

Take the Grilled Pork Chop (RM17.80), for example.

It's...