KUALA LUMPUR, Oct. 14 -- Most establishments opened by Chinese expatriates in Malaysia often feature a mix of cuisines from all over China, capturing a small part of what they enjoy back in China.

This Taman Danau Desa establishment is operated by two generations of a family originally from Shenyang, a city in Northeast China.

Come here for their roujiamo or "meat in a bun," a popular Xi'an street snack that is essentially a Chinese-style hamburger.

Variations of roujiamo exist with different buns and fillings but this place serves the Tongguan variety, which uses a thousand-layer bun that is crispy and flaky, making it stand out compared to a normal pocket size piece of bread.

As you crunch down on the round flatbread with paper-thin...