New Delhi, Aug. 14 -- Make Independence Day special for your little ones with these colourful, nutritious idlis made with healthy ingredients and no food colours! Spinach and coriander give the green layer, plain fermented rice-lentil batter creates the white layer, and carrot provides the beautiful orange colour. This recipe is a simple way to make everyday breakfast or a kids' tiffin box more festive while introducing little ones to the vibrant colours of our national flag.

Can we eat suji and curd together?

You can also try it with suji and dahi for an instant breakfast while avoiding the fermentation part. To engage your children further, consider involving them in the preparation process, allowing them to help mix the batters or sh...