New Delhi, Aug. 15 -- As India celebrates Independence Day, food becomes a beautiful way to express patriotism and creativity. Inspired by the vibrant colours of the Indian flag, the Mango Coconut and Pistachio Verrine by Chef Ayushi Jain from International Institute of Culiary Arts (IICA), New Delhi is an elegant layered dessert that combines tropical flavours, contrasting textures, and visual appeal. Featuring a crunchy pistachio crumble, silky coconut mousse, and luscious mango compote, this dessert is perfect for festive gatherings, family celebrations, and special Independence Day menus.

Served chilled in individual verrine glasses, this dessert offers a refreshing finish to any meal while showcasing the rich flavours of mango, coco...