New Delhi, Aug. 28 -- Speciality Restaurants, which operates brands including Mainland China and Walter's Burgers, plans to focus on fewer brands and expand them more deliberately under chief executive Avik Chatterjee, who took charge in June 2026, betting on profitable growth rather than the rapid rollout of outlets.

"We want to focus on building fewer brands and expanding them," Chatterjee, said in an interview with Mint.

"We feel that profitable growth is the only good growth a company should have, and we're not believers of opening 10 restaurants just to add in revenue at all, because we've done that in the past, and that's not something we want to continue," he said.

As of 31 March 2026, Speciality Restaurants operated 121 restaur...