New Delhi, May 30 -- It's one of those things you want to try at home-making ice cream from scratch. Even though we are spoiled for choice with a gazillion brands out there, nothing quite beats a tub of homemade ice cream, and most of us have tried to churn a batch at some point in time.

The internet is a great place for inspiration, recipes and hacks, and offers just the right motivation when you fail. But once you have the perfect toolkit and a good recipe, it's only a matter of time and patience before it all comes together.

The Indian summer allows plenty of scope for experimentation with seasonal fruits and berries-mango, jamun, chikoo and jackfruit make for exceptional flavour variations. And with equipment now far more affordable...