New Delhi, Sept. 27 -- Bruce Friedrich, 57, does not want you to stop eating meat. Instead, as founder and president of the Good Food Institute (GFI), a US-based non-profit working on alternative prot... Read More
New Delhi, Sept. 26 -- What happens when a breakfast cereal is tossed with butter, curry leaves, chillies and prawns in a hot wok until everything turns golden and crisp? Some might call it experiment... Read More
New Delhi, Sept. 12 -- When chef Gokul Kumar Mohit, also known as Goku, travelled to Mandapam about two years ago, he was intrigued by the food culture of the local seaweed farmers in the coastal town... Read More
New Delhi, Sept. 11 -- Last year, Krishna Arora found himself at the centre of a row after posting a recipe video of ravioli modak-a pasta-inspired take on the traditional sweet commonly associated wi... Read More
New Delhi, Aug. 21 -- It tastes like chicken," says restaurant owner Watirenla Longkumer, referring to the field frogs that appear during the rainy season in Nagaland. It's one of the many foods that... Read More
New Delhi, July 4 -- Like many, I took to baking bread during the pandemic. But on days I ran out of yeast, I reached for a sourdough loaf from The Baker's Dozen. It was a conscious choice for what fe... Read More