New Delhi, Oct. 3 -- At Mumbai's recently opened Franco-American restaurant SoBo 20, which specialises in Louisiana's Cajun and Creole cuisines, the guests particularly look forward to the warm sourdo... Read More
New Delhi, Sept. 14 -- On a research trip to Bolpur in West Bengal earlier in May, the Sienna Calcutta restaurant team stumbled upon kulthi/kulith (Macrotyloma uniflorum) or horsegram at the weekly ma... Read More
New Delhi, Aug. 16 -- Ranikajal, jeeraphool, sonpiya, kanakchampa and kalamdaani. Imagine your kitchen cabinet, neatly stacked with jars labelled with rice names so lyrical that you could cook up a p... Read More
New Delhi, Aug. 12 -- Picture these dishes. A yakhni reimagined with kantola or teasel gourd. A sticky toffee pudding glazed with mahua jaggery caramel. A risotto cooked with foraged wild greens. It'... Read More