Publication

Byline

Location

How Aditi Handa of The Baker's Dozen took India's sourdough craze seriously

New Delhi, July 4 -- Like many, I took to baking bread during the pandemic. But on days I ran out of yeast, I reached for a sourdough loaf from The Baker's Dozen. It was a conscious choice for what fe... और पढ़ें


A chef's guide to comfort food in Paris

New Delhi, July 2 -- Paris often conjures images of charming bakeries, cozy bistros and buzzy wine bars housed within beautifully preserved heritage buildings. For those in the know, the city also boa... और पढ़ें


Small batch spices and condiments that deserve a spot in your kitchen right now

New Delhi, June 27 -- In one of their Instagram videos from May, Bong Eats co-founder Insiya Poonawala can be seen carrying neatly packed boxes to a post office in Lisbon. It also has Saptarshi Chakra... और पढ़ें


Why quick recipe videos don't work in real kitchens

New Delhi, June 13 -- It was a long day, and I was doomscrolling specifically in search of dinner ideas. And then, bam, someone popped up on my feed to convince me that "it just took 15 minutes to coo... और पढ़ें


Chef residencies are changing restaurant culture beyond pop-ups and takeovers

New Delhi, June 12 -- For the past month, Bengaluru-based chef Marisha Shukla has been running trials for a dish that she likes to call paan chicken. She draws on memories of her family in Kanpur, whe... और पढ़ें


Build an ice-cream toolkit for summer

New Delhi, May 30 -- It's one of those things you want to try at home-making ice cream from scratch. Even though we are spoiled for choice with a gazillion brands out there, nothing quite beats a tub ... और पढ़ें


Chef Janice Wong's go-to desserts in Singapore

New Delhi, May 24 -- Chef Janice Wong is a trailblazer in Singapore's modern dessert scene, and is known for her inventive plated creations that blur the line between pastry and edible art. Named Asia... और पढ़ें


How to make desi salads your best friend this summer

New Delhi, May 10 -- Indian cuisine rarely takes salads seriously, or just does not call them that. What is a kachumber if not a salad? Or a kosambari/koshimbir of cucumbers, carrots or beetroot tosse... और पढ़ें


How restaurants deal with celebrity guests

New Delhi, May 9 -- What do you do when a Bollywood power couple settles in at a table next to yours to eat tisrya (clams) and surmai fry? If you are someone who respects their privacy, you'd carry on... और पढ़ें


If there's a queue, it has be 'benne dosa'

New Delhi, May 1 -- Benne dosa for Rs.99", reads a board outside Maa Annapurna, a small eatery tucked between coffee shops and snack joints in a residential neighbourhood in Mumbai's western suburb of... और पढ़ें