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Can generative AI help us to cook better?

New Delhi, Dec. 19 -- A few weeks ago, Mumbai-based chef and content creator Natasha Gandhi took the help of Google Gemini to come up with recipes using leftover chapatis. In the Instagram video, she ... Read More


A sweet lover's guide to Murshidabad

New Delhi, Nov. 22 -- My forefathers typically ate a breakfast of seven mithais and a big glass of badam milk. The assortment of sweets was never repeated in the same week," says Lipika Dudhoria about... Read More


Are pop-ups the new secret ingredient?

New Delhi, Nov. 14 -- In February 2024, acclaimed Slovenian chef Ana Ros travelled to India to host a series of masterclasses and dinners at the Taj Hotels in Delhi and Mumbai. In Bengaluru, Cambodian... Read More


Are pop-ups the new secret sauce for five-star hotels to bring diners back?

New Delhi, Nov. 14 -- In February 2024, acclaimed Slovenian chef Ana Ros travelled to India to host a series of masterclasses and dinners at the Taj Hotels in Delhi and Mumbai. In Bengaluru, Cambodian... Read More


How bread took the centre stage on India's dining table

New Delhi, Oct. 3 -- At Mumbai's recently opened Franco-American restaurant SoBo 20, which specialises in Louisiana's Cajun and Creole cuisines, the guests particularly look forward to the warm sourdo... Read More