New Delhi, Feb. 6 -- It's not every day that you walk into a restaurant for a meal and find yourself analysing the artwork on the walls. "There are 12 hands. Can you see them?" says one of the staff m... Read More
New Delhi, Jan. 24 -- Two winters ago, Senjuti Mahato decided to carry out an experiment. The 41-year-old advertising professional is the co-founder of the 2020 artisanal food brand Earth Story Farms ... Read More
New Delhi, Jan. 9 -- If 2025 was about caviar and truffle, fine-dining menus are expected to get more adventurous this year with a spotlight on ingredients rooted in sustainability. India's top chefs ... Read More
New Delhi, Dec. 28 -- Do you know of a chutney prepared with tamarind blossoms in Marathwada? Or, one that is made with pomegranate-like seeds of the prickly water lily plant in Manipur? You may have ... Read More
New Delhi, Dec. 26 -- It was an exciting year for the food and beverage industry from culinary innovations that saw matcha ladoos and caviar bumps, to AI-powered kitchen automation complete with waite... Read More
New Delhi, Dec. 19 -- A few weeks ago, Mumbai-based chef and content creator Natasha Gandhi took the help of Google Gemini to come up with recipes using leftover chapatis. In the Instagram video, she ... Read More
New Delhi, Nov. 22 -- My forefathers typically ate a breakfast of seven mithais and a big glass of badam milk. The assortment of sweets was never repeated in the same week," says Lipika Dudhoria about... Read More
New Delhi, Nov. 14 -- In February 2024, acclaimed Slovenian chef Ana Ros travelled to India to host a series of masterclasses and dinners at the Taj Hotels in Delhi and Mumbai. In Bengaluru, Cambodian... Read More
New Delhi, Nov. 14 -- In February 2024, acclaimed Slovenian chef Ana Ros travelled to India to host a series of masterclasses and dinners at the Taj Hotels in Delhi and Mumbai. In Bengaluru, Cambodian... Read More