New Delhi, Feb. 27 -- During Losar, or the Tibetan lunar new year in February, the Kinnaura tribe of Himachal Pradesh prepares tingmo, a fluffy steamed bread that is twisted to resemble a floral bun. ... Read More
New Delhi, Feb. 14 -- If there is one dish that unites the Hakka Chinese community across the world during the Lunar New Year (on 17 February this year), it is suan pan zi, or yam abacus beads. Shaped... Read More
New Delhi, Feb. 6 -- It's not every day that you walk into a restaurant for a meal and find yourself analysing the artwork on the walls. "There are 12 hands. Can you see them?" says one of the staff m... Read More
New Delhi, Jan. 24 -- Two winters ago, Senjuti Mahato decided to carry out an experiment. The 41-year-old advertising professional is the co-founder of the 2020 artisanal food brand Earth Story Farms ... Read More
New Delhi, Jan. 9 -- If 2025 was about caviar and truffle, fine-dining menus are expected to get more adventurous this year with a spotlight on ingredients rooted in sustainability. India's top chefs ... Read More
New Delhi, Dec. 28 -- Do you know of a chutney prepared with tamarind blossoms in Marathwada? Or, one that is made with pomegranate-like seeds of the prickly water lily plant in Manipur? You may have ... Read More
New Delhi, Dec. 26 -- It was an exciting year for the food and beverage industry from culinary innovations that saw matcha ladoos and caviar bumps, to AI-powered kitchen automation complete with waite... Read More
New Delhi, Dec. 19 -- A few weeks ago, Mumbai-based chef and content creator Natasha Gandhi took the help of Google Gemini to come up with recipes using leftover chapatis. In the Instagram video, she ... Read More