New Delhi, July 2 -- Paris often conjures images of charming bakeries, cozy bistros and buzzy wine bars housed within beautifully preserved heritage buildings. For those in the know, the city also boasts of some of the most luxurious Michelin star restaurants that celebrate French haute cuisine with finesse and craftsmanship.

But, for many, Paris is all about the unexpected flavours and experiences-a kind of food that goes far beyond its famous pastries and high-end dining experiences. "People ask me about Paris expecting croissants. They want the tiny boulangerie, the queue down the block, and the butter opinions. But that's not actually what it is for me," says Bengaluru-based pastry chef and culinary consultant Marisha Shukla, who lef...