KUALA LUMPUR, April 13 -- Who needs to eat yet another avocado toast when your tastebuds can travel to the East Coast via your breakfast spread?

Join the queue at this unassuming eatery on the fringe of Bukit Jalil and Seri Kembangan, where Terengganu food takes center stage. 

Even though Terengganu and Kelantanese food are both from the East Coast, diners in the Klang Valley tend to prefer Kelantanese food for its bolder flavours and heavier use of sugar. 

Start your morning with a plate of nasi dagang with white grains rather than the reddish-brown flecked rice favoured by the Kelantanese. 

The colour may not grab your attention but the texture of the jasmine and glutinous rice combination is tender. 

It's pains...