KUALA LUMPUR, Oct. 12 -- You know you are in the right place when you meet someone from Sarawak at So Good Kolo Mee and are told the food here is just like what they enjoyed in their hometown.

It was an unexpected meet-up with old friends who once bonded over good food - a trait carried on till today as they excitedly shared their favourites here.

Originally a food delivery business, their popularity with clients prompted them to pivot to a brick-and-mortar location.

Backed by many years in the F&B industry in a commercial set-up, this place is their own business offering eats just like what you can get in Kuching, using family recipes passed down for many generations.

Be prepared to wait for a table on weekends as the space is limite...