PETALING JAYA, May 4 -- Nasi lemak is definitely the breakfast of champions in every corner of Malaysia.

The dish is a humble one, usually cooked at home or even offered in makeshift stalls in front of a house where a makcik or pakcik showcases their best dishes to earn some pocket money.

It's grown into a huge business over the years, evidenced by famous places opening all over the country and commanding long queues.

With so much focus on the flashier places especially in the crowded social media space, small neighbourhood stalls that provide locals with their morning sustenance often don't get the spotlight.

Nasi Lemak Pak Din is one of those places with 40 years of history, quietly offering its homecooked fare to residents near the...