Kuala Lampur, May 15 -- PETALING JAYA, May 15 - For a long time, I have been eyeing the postings on Pete and Dori's Kitchen for their home cooked Indian fare.

Dishes like mutton varuval and wild boar peratal tempted me with their thick gravies but I knew I couldn't finish such a large portion by myself, as their orders require a minimum of 500 grams.

That's why I was ecstatic to find they have branched out to a standalone stall inside Ming Yang Kopitiam offering their famed dishes with nasi lemak.

Their signature dishes are served daily along with fried chicken. Occasionally, chicken varuval joins the line-up too.

On weekends, you may get special dishes like sambal prawns or sotong.

The basic nasi lemak (RM6) includes basmati rice li...