PETALING JAYA, May 11 -- Hidden inside an office building, Thinnai Express hits differently than typical Indian eateries with its healthier, home-style approach.

Even the look of their thali sets differs, laid out in a triangular tray and the use of thonnai, a bowl made from biodegradable dried areca leaf.

Expect a concise offering of thali meals for lunch (12pm to 3pm) and other eats like thosai, idli and bhaji available throughout the rest of the day.

Once you try the superb Podi Idly (2 pieces for RM5.90), you will return for it again and again.

Idli may not look exciting with its plain white appearance but when prepared well, its texture is cloud-like, all thanks to a batter made from fermented soaked rice and urad dal.

This heal...