Kuala Lampur, May 27 -- KUALA LUMPUR, May 27 - Pizza Amane Tokyo definitely stands out from the crowd with its Sunkist orange look and its decision to offer the bigger NY-style pizzas.

Even the toppings differ; some have a Japanese slant while others are classic like their newly launched beef pepperoni.

Following customer feedback, they improved their dough by using a longer baking time and a refined fermentation process, making it crispier yet still soft.

There are also promotional prices to entice people to try the place out.

Unlike other pizza spots, their dough is soft, easily pulled apart and so much easier to finish-even the crust, which I often struggle with.

With its improved dough it's even better and noticeably crispier at ...