PETALING JAYA, July 8 -- - Our table was practically groaning under the weight of all the dishes we had ordered at Kinfolk Restaurant, a two-month-old establishment opened by Ken Goh, 35 and his wife, Carmen Tham, 31.

We just couldn't help ourselves, as almost everything on their smallish menu lured us to feast the night away.

Our impressive platter of House-made Charcuterie (RM45 for one to two people, RM88 for three to four people) arrives: pink cured meats fan out like a flower, looking like it belongs in a restaurant in Italy.

The surprise is that it's in Sea Park, where you have midnight black Hokkien mee from Lao Ping down the road and right across, there's Hai Kah Lang's fortifying bowls of seafood noodles and Brunei-import 1Mor...