PETALING JAYA, April 29 -- Back in 2019 when I wrote about Kampung Chicken Wantan stall I did not think it would become the cult favourite of so many. 

The reason for this stall's popularity is the milky broth made from chicken carcasses and pork bones. 

Together with poached kampung chicken, smooth hor fun and plump wontons, you get a winning bowl. 

That same pork bone broth is also the base for their new fish head noodles stall, Moon Fish Head Kitchen. 

It's cleverly converted into three flavours to suit everyone's taste buds. 

Fresh Dragon Garoupa (RM22) uses the same pork bone broth with just a touch of wine to create a comforting taste when paired with the thick-cut dragon garoupa fish.

A generous clutc...