PETALING JAYA, March 6 -- Hankering for a taste of Singapore Laksa? You're in luck: CJ Singapore Laksa starts this week, bringing that fragrant laksa to PJ.

Operated by Christopher Khaw and his wife, Jess, this is their first F&B venture; both are Singaporeans.

The couple keeps it authentic by bringing in ingredients like the smooth, thick rice noodles from Singapore.

Instead of cutting them into smaller strands to be eaten with a spoon, they decided to leave them untouched.

Even the laksa paste is from Singapore, where the couple tweaks it to their preference, mirroring the Sungei Road Laksa in Singapore.

You may encounter bits of prawn shells inside your bowl because they use them to infuse the laksa broth with a mellow richness, r...