Kuala Lampur, July 27 -- KUALA LUMPUR, July 27 - For many, wantan mee is one of those meals that ranks highly as an everyday pleasure.

It's found on almost every corner but few stalls serve exceptional versions since it's not easy to get all of the elements right: the springy egg noodles mixed with the sauce, the char siu, and the silky wantans with the soup are all needed to make a perfect plate.

This stall sits in the heart of Overseas Union Gardens, where the whole neighbourhood shops and eats at the morning market and the surrounding shops.

Open throughout the day, from brunch until dinnertime, it offers not only wantan mee but also Hakka mee, using almost the same toppings: char siu, minced pork and fried wantans.

Once you start ...