GEORGE TOWN, June 16 -- Penang is a treasure trove for street food, including a tiny pancake known as apom, sold by Apong Guan who operates a roadside stall along Jalan Burma.

For 50 years or more, this man has been regaling us with his stories while making fluffy small pancakes from a coconut milk batter at his stall.

Each piece is cooked in a special pan over a hot fire, and he adds sliced bananas or corn to give it a slight sweetness.

According to a Facebook post shared on Penang Walkabouts group chat by Dennis Cheng, the uncle has finally hung up his apron and his son has taken over.

Cheng shared in his post that the son plans to relocate the business to Kuala Lumpur, probably in August.

It was also reported that he will use thei...