India, June 27 -- The third edition of India's Sustainable Food Innovation Challenge introduces a first-of-its-kind virtual incubation program to help transform student ideas into scalable solutions for nutrition, local food economies, and regenerative food systems.
Bengaluru: Foodwize today announced the launch of STHIRA 2026 in collaboration with the University of Gastronomic Sciences of Pollenzo, Italy, the third edition of its Sustainable Food Innovation Challenge, marking an important evolution in how India identifies and supports solutions for the future of food. Moving beyond idea discovery, STHIRA 2026 introduces a new virtual incubation program designed to help promising concepts progress into prototypes, ventures, and real-world ...