India, Sept. 30 -- Some cuisines reveal themselves through fragrance first: pandan warming in coconut cream, lemongrass releasing its citrusy notes, and sambal building slowly into layers of depth. On till October 4, XO & Mi at Le Belvedere, Le Meridien New Delhi, presents Taste of Malaysia, a special culinary collaboration between Le Meridien Kuala Lumpur and Le Meridien New Delhi. Chefs Sazli and Nazaruddin bring the flavours of Malaysia to Delhi, showcasing a cuisine shaped by Malay, Chinese, Indian and Peranakan influences. Each dish reflects a balance of tradition, technique and contemporary finesse, bringing the rich culinary heritage of Malaysia to life. Expect an unhurried dining experience with every course offering a new layer of flavour and discovery. Set against the spectacular city skyline, Taste of Malaysia is an invitation to savour the culture, craft and character of Malaysian cuisine one thoughtfully created plate at a time. HTC For reservations,call 98999 99561...