India, April 28 -- Shangri-La Eros New Delhi presents a special culinary showcase at Shang Palace, featuring Chef Liew Chin Fei from Shangri-La Taipei. The five-day experience, from April 29 to May 3, will feature unique Cantonese classics, including crispy prawns with mango sauce, wok-fried black cod with truffle sauce and lobster specialities. Chef Liew, who refined his craft at Singapore's Michelin-starred Summer Palace, brings a blend of tradition and modern luxury. "I invite food enthusiasts to experience traditional craftsmanship elevated with modern luxury," says Chef Liew. Pricing: Rs.5,000+ per person For reservations, call: (91 11) 4119 1040/(91) 9599787833 or mail: shangpalace.slnd @shangri-la.com HTC...