India, April 13 -- S orrento is set to host a refined celebration of Italian gastronomy this April, as chef Diego Martinelli arrives in the Capital for an exclusive five-day culinary showcase from April 15 to 19. Hailing from Bologna in Italy's Emilia-Romagna region, chef Diego brings more than 25 years of global culinary expertise, honed across luxury hotels and acclaimed fine-dining establishments. The specially curated menu draws inspiration from Emilia-Romagna, elevated by the chef's international experience. Among the highlights are Tuna Crudo with citrus gel for a bright and precise start, Lobster Spaghetti cooked in bisque with heirloom tomatoes as the signature standout, and Amalfi Lemon Tart with torched lemon curd and basil sorbet for a refined, refreshing finish. The set menu, available for both lunch and dinner, is priced at Rs.5,000 plus taxes per person, while the wine-paired set menu is priced at Rs.8,000 plus taxes per person. For reservations and more info, call (91 11) 4119 1040 / +91 8587078151 or email: sorrento.slnd@shangri-la.com HTC...