India, May 28 -- If there is one universal truth about Eid ul Adha, it is this: nobody leaves the table hungry. Across India, kitchens are firing on all cylinders as age-old mutton recipes reclaim centre stage: royal curries in Delhi, biryani diplomacy in Kolkata, Bohri comfort food in Mumbai, dramatic raans in Lucknow and soulful kaleji in Hyderabad. This Eid, the festive spread is all about recipes travelling across generations, neighbourhoods exchanging plates like love letters and families gathering around dishes that taste like tradition itself. From restaurant kitchens to home-cooked heirlooms, watch out for these cities that are serving wildly different moods, all stitched together by one emotion: generous eating....