India, Aug. 22 -- When you think of traditional Indian snacks, your mind may immediately wander to namkeens and crispy matris, but these favourites are often made with ingredients such as refined flour and oil. Making them at home, however, gives you the flexibility to swap these ingredients for more wholesome alternatives without compromising on flavour or crunch. If you are looking for a healthier twist on a classic snack, we may have found just the recipe for you.

Food blogger Vavya, known as Feastly Fit on Instagram, who regularly shares delicious recipes and easy-to-follow cooking ideas on social media, has shared a healthy twist to the traditional matri - a nutritious makeover that swaps refined flour for chickpeas, oats and poha, ...