India, Nov. 15 -- Paratha is an all-time favourite comfort food, especially when it comes stuffed with a delicious filling, from aloo to gobi. The soft, spicy filling contrasts beautifully with the crispy exterior, making each bite satisfying. But what if you are looking to add some protein to your plate? How about trying a chicken keema version?

Chef Saloni Kukreja shared a recipe for keema paratha in episode 16 of her #AirFryerMaxxing series. She described the parathas as crispy on the outside and packed with juicy, flavourful minced chicken on the inside. The filling includes chicken with aromatic spices, ginger, garlic and green chilli for a spicy kick. It is perfect for protein-filled cheat meals!

Instead of stuffing the filling in...