India, Oct. 1 -- In August, the high commissioner of India to Sri Lanka, Santosh Jha, visited Delhi's first Sri Lankan restaurant and talked about savouring the flavours of the neighbouring nation right in the middle of the capital. He posted his experience on X, which piqued our interest and led us to Zetu.

Zetu is a 175-seater restaurant at 1AQ in Mehrauli, New Delhi, co-founded by Sarah Nikahetiya, Anurag Dania, and Abhishek Mathur, with a focus on introducing contemporary Sri Lankan cuisine to the capital. As for the interiors, it draws on personal experiences and travels in Sri Lanka to create a haven in the heart of the capital.

In an exclusive interview with HT Lifestyle, the founders, Sarah and Anurag, talked about the conceptua...