Protein-fortified foods may not be as healthy as you think, cardiologist Dr Alok Chopra warns. What the label hides
India, Aug. 18 -- Protein is one of the most essential nutrients your body needs to stay in shape, energised, and healthy. However, it has recently become a buzzword, with endless protein-rich products available in the market.
But does being protein-fortified make a food healthy? Dr Alok Chopra, a cardiologist with over 40 years of experience, doesn't think so. In a post shared on August 16, he warned that one shouldn't let the "high protein" label distract them from what's actually inside.
"Choose real food for protein - eggs, fish, chicken, paneer, curd, dal, beans, nuts and seeds - and fibre-rich foods like vegetables, fruits and whole grains for your gut. Real food first. Read beyond the front of the packet," he suggested.
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