India, Aug. 21 -- At the heart of Onam festivities is the traditional Sadya, an elaborate spread that showcases Kerala's rich and diverse vegetarian cuisine. On the weekend, prepare a festive feast at home with these four classic recipes.

Chef Ravish Mishra of The Leela Palace Chennai shared classic vegetarian Sadya favourites that showcase the distinctive flavours of Kerala.

We first asked the chef which ingredients and flavours define a traditional Onam Sadya. He said, "Onam is celebrated through the abundance and diversity of Kerala's vegetarian Sadya. From the familiar comfort of Avial and Olan to the richly spiced Sambar and the distinctly regional Chakka Pradhaman, these dishes reflect Kerala's deep connection with coconut, season...