India, Oct. 11 -- Looking for a refreshing drink to enjoy this Navratri? Chef Sanjeev Kapoor's Hariyali Chaas is a delicious, cooling option to add to your festive menu. With its fresh, herby flavours and a hint of spice, this easy-to-make buttermilk is perfect for sipping between vrat meals. Here's how to make it at home. (Also read: Chef Sanjeev Kapoor's kesar pista kulfi recipe: A step-by-step guide to making the creamy, rich Indian dessert with simple ingredients at home )

1. Blend the ingredients: Add the yoghurt, green chillies, fresh coriander, chopped ginger, rock salt and roasted cumin powder to a blender. Blend until smooth.

2. Adjust the consistency: Transfer the mixture to a bowl or jug. Add one cup of water and mix well to ...