India, Nov. 7 -- What if your Diwali phuljhadi came with a chocolate coating instead of sparks? Food creators Mehak and Rituraj of @delhifoodnest have a fun, no-bake take on the festive favourite, turning biscuits, condensed milk and chocolate into edible sparklers. Easy to put together and finished with a dusting of edible silver glitter, these sweet treats make for a playful addition to your Diwali spread. Here's how to recreate them at home.

What you need: Biscuits, condensed milk, wooden sticks, melted chocolate, coconut oil, sugar, edible silver glitter

1. Make the biscuit dough: Crush your favourite biscuits into a fine powder. Add condensed milk and mix until it comes together into a soft dough.

2. Shape the sparklers: Take wood...