India, May 26 -- If seafood is your comfort food, Chef Ranveer Brar's spicy fish curry recipe deserves a spot on your menu. Packed with bold spices, rich flavours and a delicious coastal touch, this dish promises a comforting meal perfect for lunch or dinner. So, put on your chef's hat and let's dive into the flavourful recipe. (Also read: Chef Kunal Kapur calls atta uttapam 'rare meal' he can eat all day; shares easy step-by-step recipe )

Preparation time: 15 minutes

Cooking time: 20-25 minutes

Serves: 4

1. Apply turmeric powder and salt evenly on both sides of the fish. Keep aside for further use.

2. Heat mustard oil in a pan and fry the marinated fish on medium-high heat from both sides until golden brown. Remove and keep aside. ...