India, May 4 -- Mango is in season, and as always, it holds a special place in the hearts of foodies because of its incredible versatility. Fresh, juicy, creamy, and hydrating, mango has a strong grip on the summer menu, from mains to desserts. As a summer starter or appetiser, mango adapts beautifully to salads, and with a slightly elevated twist, it can turn even your boring salads into something bougie.ALSO READ: Summer special menu: Chef shares 4 recipes featuring seasonal favourites like coconut, mango, cucumber and watermelon

But this is not your regular mango salad; it has a crispy twist. Chef Guntas Sethi shared the recipe for double mango salad in rice paper cups on May 3 in an Instagram post.

The dish brings together fresh sum...