India, July 17 -- Every state has its own culinary marvels, many of which are shaped by its geography and locally available ingredients. In coastal regions of India, you will see that coconut forms the heart of everyday cooking. Proximity to the sea and water bodies makes fish a staple. This means local cuisine of coastal areas typically includes a wide range of rich, aromatic fish curries. Creamy coconut and fragrant spices further elevate the flavour profile.ALSO READ: Skip the bakery and try this classic Opera cake recipe at home for a truly indulgent treat: Step-by-step process

Kerala's local cuisine has incredible variety and captures the essence of coastal flavour. Today, let's explore one of its hearty coastal favourites. Kerala's...