India, March 11 -- Breaking in the new induction cooktop is an exciting endeavour if you are used to working with gas stoves. However, it is often daunting to pick the first dish to make with the apparatus, as cooking without the visual cue of the flames is definitely a novelty that takes getting used to.

Therefore, starting off with simple, easy-to-make recipes that one is well familiar with allows us to focus on the technicalities of the instrument more than the method of cooking itself. The following recipes from celebrity chef and MasterChef India judge Kunal Kapur are just the occasion calls for, keeping the process breezy yet special enough for the new instrument.

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