India, March 29 -- Bread is arguably the most common staple food across the world. Almost every human civilisation to ever exist had its own forms of bread, making it one of the foods that is appreciated by the species as a whole.

While the food may be a great unifier of people, it itself comes in many forms and is made with many ingredients. While the most commonly made breads are formed of flour and yeast, there are other variations that seek to make it healthier, gluten-free, and more likeable to different palettes.

"This is my secret for increasing fibre at breakfast. My 6-ingredient bread, that's flour-free and doesn't require any baking skills, is not only delicious, but gets me out of trouble on those busy mid-week mornings," he ...