India, Aug. 14 -- As India celebrates its 80th Independence Day on August 15, 2026, streets, offices, colleges, schools, and homes are adorned in the colours of the national flag as Indians hoist the Tiranga high in the sky. Bring the tricolour to your table by giving familiar Indian dishes a colourful and festive spin.

As friends and family gather at home to celebrate the patriotic occasion, lay out an Independence Day-special spread that captures the spirit of August 15. From appetisers to dessert, paint your entire menu in the colours of the Tiranga. Chef Varun Parashar, executive chef at The Leela Palace Jaipur, shared four tricolour recipes with us, each featuring saffron, white, and green ingredients to portray the national flag. ...