India, July 7 -- In a culinary landscape historically dominated by fast-food franchises, heavily loaded toppings, and 'Indianised' thick crusts, standing your ground with a minimalist, authentic Italian pie takes a rare blend of audacity and zen. Today, as New Delhi's Leo's Pizzeria celebrates a decade, its formula has proven more than just successful - it has achieved global reverence. Also read | Meet Afghan refugee who turned his love for India into Scandinavian restaurant empire built on desi food, dhaba culture

Leo's Pizzeria has once again earned a spot in 'World's Top 100 Pizzerias' by The Best Pizza - Milan, alongside being ranked among the '50 Top Pizza Asia-Pacific'. But for founder and head pizzaiolo of Leo's Pizzeria, Amol Ku...