India, May 27 -- This Eid ul-Adha, kitchens across India are serving slow-cooked mutton delicacies passed down through generations. From rogan josh to Calcutta biryani, here's a look at the iconic mutton dishes that define Eid celebrations across the country.

MumbaiSeal the flavour

Chef Poonam Tawde turns to Bohri-style dabba gosht this festive season. Cooked in a sealed pot with spices, herbs and potatoes, the slow-cooked delicacy is rooted in the Bohra tradition of sharing meals together. "It represents the spirit of togetherness and the age-old tradition of sharing festive meals with loved ones during Eid," says Tawde.

HyderabadKaleji comes first

Home chef Nadia Akhtar keeps Eid rooted in tradition with kaleji masala - fresh mutton...