India, April 4 -- As Easter Sunday arrives, chefs and home cooks across India are completely reimagining the festive table by blending global traditions with vibrant local flavours. Moving beyond purely Western menus and borrowed customs, this year's celebrations lean deeply into regional identity, bringing in indigenous spices, jaggery, and coastal influences to create festive meals that feel distinctly and proudly Indian. This fusion transforms the dining table into a narrative of belonging.

Along the Goan coast, Chef Edward of Coastal Kitchen Curator draws from elemental, time-honoured flavours. Coconut, kokum, and wood smoke shape his Easter spread, with a standout jaggery-glazed roast chicken finished with a toddy vinegar reduction,...