India, April 8 -- Summer is the season of kathal, aka jackfruits, and the raw fruit is used as a vegetarian alternative for meat in many households across the country. However, when it comes to cutting and prepping the raw kathal, it is not the easiest ingredient to manage.

To help us out, celebrity chef and MasterChef India judge Kunal Kapur took to Instagram on April 6 and showed the right way to skin, cut and dice an entire raw jackfruit.

"Jackfruit is in season, and it's the perfect time to bring it into your kitchen. This is how I usually cut it when prepping for vegetables or any dish I plan to make. It can seem tricky at first, but once you get the hang of it, it's actually quite simple and satisfying. I hope this method makes it...