India, April 7 -- Chicken breast is the leanest and highest-protein whole food, with 32g of protein per 100g. Therefore, for those who eat non-vegetarian food, chicken breast becomes a go-to source of protein. Though there are several recipes available online, few mix the goodness of Indian flavours with a health-conscious mindset.

On April 6, chef Sanjeev Kapoor shared his recipe for tandoori chicken popcorn. According to him, the flavour-packed dish is perfect for parties or as a snack, and you can even have it for dinner or lunch, paired with rice and salad for carbs and fibre.

Sharing the recipe, chef Sanjeev wrote, "Crispy, juicy and flavour-packed, these chicken popcorns are a delight to have at any party. Serve them as a snack wi...