India, Aug. 2 -- If red sauce pasta is your ultimate comfort food, there's a fun fact you may not know: Arrabbiata translates to "angry" in Italian. The name has nothing to do with the sauce's vibrant red colour or the tanginess of tomatoes - it refers to the fiery heat of the chilli flakes that give this beloved pasta its signature kick. If you've been craving a restaurant-style Penne Arrabbiata at home, this simple, flavour-packed recipe is just what you need.

Celebrity chef and MasterChef India judge Kunal Kapur has shared his recipe for the classic Penne Arrabbiata. Bursting with the tangy sweetness of ripe tomatoes, the warmth of garlic, and the fiery kick of chilli flakes, this timeless Italian favourite comes together in a simple ...