India, Sept. 20 -- If you ever wanted to be more sustainable and waste less food in the kitchen, celebrity chef Sanjeev Kapoor's turai ke chilke ki chutney is the perfect recipe to try.

In his blog, the chef describes the dish, stating, "Peels of ridge gourd are lightly cooked in coconut oil and then ground with coconut and some basic masalas to a fresh and aromatic chutney. It is then tempered lightly. In spite of being simple, this chutney is very versatile, for you can serve it with roti, rice or some other snack."

The dish can be prepared from scratch in approximately 30 minutes. The detailed steps are presented as follows.

Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrep...