India, July 21 -- The monsoon rain brings a certain chill in the air, and a sweet and spicy dish is just what one craves at the time. Celebrity chef Sanjeev Kapoor helps us to make one at home by sharing his honey chilli baby corn recipe.

The dish takes approximately 40 minutes to prepare and serves four. The detailed steps are presented as follows.

Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.

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