India, April 27 -- In the scorching summer heat, nothing hits better than a chilled, refreshing dessert. Celebrity chef Sanjeev Kapoor shares the recipe for one that reimagines the popular street food, pani puri, allowing us to taste the best of both worlds in one bite. The fusion snack recipe, as presented in the article, serves four. The detailed steps are as follows.

Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author and entrepreneur. He became a household name with the cooking show Khana Khazana that debuted in the 1990s. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India.

Note to readers: This re...